Barfday of a Son

Happy Barfday to one of our founding Son's :

GEO!

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Reese's Peanut Butter Cup Martini

Reese’s Peanut Butter Cup Martini

Ingredients

• 2 1/2 ounces Reese’s Mini Peanut Butter Cup Infused Vodka, recipe below
• 4 ounces milk
• 1 teaspoon Hershey’s Chocolate Syrup
• 4 mini peanut butter Reese’s Peanut Butter Cups, for garnish
•  
• Reese’s Peanut Butter Cup Infused Vodka
• 6 ounces good quality vodka (I used Tito’s)
• 1/4 cup Reese’s Peanut Butter Cups

Instructions

1. To prepare the infused vodka, combine vodka and Reese’s Mini Peanut Butter Cups in a clean mason jar. Close jar tightly and store in a cool dry place for 7 days. Give it a good shake once or twice per day.
2. Once vodka has been infused, strain into a clean mason jar using a fine mesh sieve or cheese cloth. Store in a cool place or in the freezer.
3. To prepare the martini, combine infused vodka and milk in a cocktail shaker filled halfway with ice. Shake for 30-40 seconds and pour into two small martini glasses.
4. Garnish with Mini Reese’s Peanut Butter Cups

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Welcome.

Welcome to the blog. As the days continue to go by, we will be posting our food creations on here. A little back around about us: all of our food creations usually happen on Sundays when we are hung over from the weekend. And 80% is made out of bacon. Period.

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